Grass Fed beef, vegetables & baked goods

Manor Farmers' Market
Every Wednesday 4-7 Spring & Summer,
Open Year Round
Jennie Lane Smart Park downtown Manor
Free Wi-Fi & Fitness Zone
www.manorfarmersmarket.org

Live Music
with Jiminey Crisket


Burt's Texas Garden: This week we will have Onions (getting low so get them while you can), Yellow Squash, Zucchini, Cocozelle Squash, Acorn Squash, Butternut Squash, Spaghetti Squash, Patty Pan Squash, TOMATOES, Peppers, Basil, Beets (with tops), Okra, and another big Pumpkin (yeah, this one was a surprise to us too!). In addition, we'll have Dill Pickles, Bread & Butter Pickles, Pickled Beets, Chow Chow, and Jalapeno Jelly. Also, be sure to try Stephanie's newest creation...dried Veggie Chips...a healthy alternative to potato chips, and they go great with Laverne's salsa! The heat is really starting to get to the plants...so come to the market and get your veggies while they last! :) WIC vouchers accepted

Munkebo Farm: parsley, tomatoes, cucumbers, zucchini, summer squash, oregano, basil, onions, potatoes, shallots, buttermilk pie & cinnamon buns. WIC vouchers accepted

Laverne's Vegetable Patch: This week I will have tomatoes (large and cherry) okra, butternut squash, bell peppers, jalapeno peppers, salsa and eggs.
Colmar Farm: I will bring eggs, fresh beans, onions, herbs, potatoes, tomatoes, cucks, cookies and canned goods

Wendish Heritage Society Noodles: Started by Ray's mother (aka the noodle lady) some sixty years ago. Home made noodles made the way mama used to make them.Tamales: Green Chili Turkey, Red Chili Pork, and Chicken with vegetable. Perfect with Laverne's salsa.

Richardson Farms: All natural, grass fed, humanely raised beef, pork & poultry. Steaks, chops, ribs, ground meats, stew and chili meat, many varieties of sausages. Hams by pre order only $5/#. Kay is taking orders for holiday turkeys. Two hundred gobblers were delivered to their farm. You may place an order in advance and she will deliver to the market jrdvm72@aol.com Or come on by and pick out what looks good to you this week.

*Bloor House Handcrafted Necessities*: Treat yourself, your family, and your home to all natural alternatives for everything from luxurious lotions, soaps, and bath goodies to laundry soap and insect repellent. In addition to getting you fabulously clean, Texas Beer Soap makes a wonderful alternative to shaving cream. Custom orders cheerfully accepted! Mosquito repellent and after bite cream too, all natural of course!

Petals for Healing: Semi precious stone and glass bead work, Greeting and post cards-



As always a great big Texas thank you goes out to all the organizations that make the Manor Farmers' Market possible each week: East Rural Community Center, Manor Chamber of Commerce, The Sustainable Food Center and the Austin Travis County Health and Human Services Department.

Squash, Squash, Corn, Golf

Manor Farmers' Market
Every Wednesday 4-7 Spring & Summer,
Open Year Round
Jennie Lane Smart Park downtown Manor
www.manorfarmersmarket.org

Live Music
with Chrissy Engel

Manor Lions Club Golf Tournament June 20th at
ShadowGlen Golf Course
catered by Texas Traditional BBQ
All monies raised go to support Scholarships for Manor students
contact Lion Doug Parker at 272-4129 or 913-0057

Burt's Texas Garden: This week we will have Onions, Beets, Potatoes, Yellow Squash, Zucchini, Cocozelle Squash, Acorn Squash, Butternut Squash, Cherry Tomatoes, Peppers, Fresh Herbs, Collard Greens, Swiss Chard, Brussels Sprouts, Okra, and Green Beans. In addition, we'll have, Bread & Butter Pickles, Pickled Beets, Chow Chow, Jalapeno Jelly, and Fresh Eggs.

Munkebo Farm: parsley, leeks, oregano, chard, onions, lemon pies, apple pies, chicken pies, homemade bread, Italian torrone nougat, pecan pralines, lemon curd and lemonade. Laverne's Vegetable Patch:This week for the market I will have salsa, eggs, yellow squash, zucchini, spaghetti squash, butternut squash, cucumbers and plums. Colmar Farm: Beans, onions, herbs, cookies to die for, tomato/lemon preserves, hamburger relish, apricot/ jalepeno jelly
To look forward to a little later in the season: spaghetti squash, cantaloupes, watermelons, southern peas and of course TOMATOES! Also, the season's first batch of dill pickles will be ready next week (June 10th)! CORN HAS ARRIVED

Tamales: Green Chili Turkey, Red Chili Pork, and Chicken with vegetable. Perfect with Laverne's salsa.

Richardson Farms: Fresh, organic CORN IS HERE! on the cob $1 ea. All natural, grass fed, humanely raised beef, pork & poultry. Steaks, chops, ribs, ground meats, stew and chili meat, many varieties of sausages Hams by pre order only $5/#. Kay is taking orders for holiday turkeys. Two hundred gobblers were delivered to their farm last week. You may place an order in advance and she will deliver to the market jrdvm72@aol.com Or come on by and pick out what looks good to you this week.

*Bloor House Handcrafted Necessities*: Treat yourself, your family, and your home to all natural alternatives for everything from luxurious lotions, soaps, and bath goodies to laundry soap and insect repellent. In addition to getting you fabulously clean, Texas Beer Soap makes a wonderful alternative to shaving cream. Custom orders cheerfully accepted!

Petals for Healing: will have jewelry, postcards, and two new items - Zen clocks and Wonderstone coasters

Squash, Squash, Squash 'tis the season of squash. It won't last. By the time you think you can't eat one more bite it will be out of season. Here are some tips on what to do with left over cooked squash. One of my little ladies told me to just add an egg and some flour to the leftover squash and cook it up in some bacon grease like a pancake. Well, I took it a little further. Make up a batter, like a fritter batter or pancake batter, and try the following add ins:

Pumpkin Pie Spices-clove, cinnamon and nutmeg, then top it with Manor Honey for breakfast. Roasted pecans are good in this one.

Add Italian seasoning and top with a marinara or chopped tomatoes and basil.

Put in chopped parlsey, onion and a little nutmeg and serve with applesauce like latka or potato pancake

Top with grated cheese, I like parmesan or a sharp cheddar

Use your imagination, left over ham or corn or....

As always a great big thank you goes out to all the organizations that make the Manor Farmers' Market possible each week: East Rural Community Center, Manor Chamber of Commerce, The Sustainable Food Center and the Austin Travis County Health and Human Services Department.