Manor Market & Fall Festivities

Manor Farmers' Market
Saturday 3-7PM New Tech High School
Wednesday 4-7Pm Jennie Lane SmartPark
All year round

manorfarmersmarket.org
go to our website and have the announcement sent to you every week



Burt's Texas Garden: This week, we will have: Corn Dip, Strawberry Jam, Jalapeno Jelly, Chow-Chow, Pickled Beets, Ready-to-Fry Okra, and Farm Fresh Eggs.

LAVERNE'S VEGETABLE PATCH - This week I will have HOMEMADE SALSA, JALAPENOS, COUNTRY FRESH EGGS. HELLISH RELISH, PICKLED OKRA and new for this season YELLOW SQUASH.

Munkebo farm will have field peas in pod, sweet potato leaves, basil, eggplant, okra, duck eggs, prickly pear jam, basil pesto, artichoke dip, balsamic vinaigrette, organic apple pie, quiche Lorraine, quiche Florentine and bacon wrapped dates.

Kala's Kuisine: offering a wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Stop by for a bite!!!


Bikkurim: GREENS! Squash yellow or zucchini, tomatoes, potatoes (new potatoes need to be refrigerated as they are not cured), okra, peppers. Farm raised organic whole chickens and eggs. Canned tomato soup and sauce.

Mata Tamales: Beef, Pork, Chicken and Spicy Bean this week. New item, vegetarian tamales made with black beans, squash and corn and vegetable oil. Empanadas too! Empanadas are little pastries filled with fruit and sprinkled with cinnamon sugar. All made by three generations of the Mata Family of Manor.

Ray the Noodle Man will be at the market with hand made noodles from the Texas

Wendish Heritage Society his Mom started some sixty years ago. Noodles made the old fashioned way using eggs, flour and salt. Just like his Momma known all over Central Texas as the Noodle Lady used to make.


Green Grass Meats will be attending both the Wednesday market downtown and the Saturday market at New Tech High School. David will be bringing us antibiotic and growth hormone free beef from their fields right here in Central Texas including two pastures in Manor. Steaks, ground beef, cutlets, roasts, summer sausage, jerky and beer sticks. For more information on their practices go to Green Grass Meats dot com. Buy two Sausage get a Beef and Pork Sausage free. I'll still do two Ground Beef get a Beef and Pork Sausage free also. Big special for this month is soup bones one dollar each. For large orders please order a day in advance. David's number is 939-1220.

Gordon will be bringing a variety of squash and okra. Pickled beets, plum jam, peach preserves, apple butter and blackberry jelly.

Mr. & Mrs. Rojos will bring home grown chillies, several varieties, and home made gorditas- chicken, beef or bean and cheese.

Cotton Candy Kidz will have an assortment of new bows, and new baby wipe case patterns!
We will also freshly made homemade buenuelos!

Bloorhouse:I'll have fresh Bath Milk at the market this week as well as lots of Bath Bombs!. I'm starting to get Holiday orders... now is the perfect time to order gift baskets. Bloor House products are the perfect choice for teachers' gifts and stocking stuffers! We have something to fit every budget!


Manor Fall Festivities Announcements:

Manor Lions Turkey Shoot every Sunday afternoon through the end of November It’s fall and that means it’s time for our seasonal series of Turkey Shoots. We hold them every Sunday from the beginning of October until the end of November, starting at 2pm and usually lasting for 20-25 rounds which takes about 2 to 2 and a half hours. Our location remains the traditional prime spot at the corner of Hwy 290 and FM212 right at the stoplight on the edge of downtown Manor.
We plan to continue to shoot 15 targets a round for at least 25 rounds a day and hopefully more, but with any luck we’ll be adding some special events as well, so watch this space for news on what we’ve got planned. Rounds are going to be $3 each, but we may also shoot some bonus rounds for bigger prizes for $5 each.
The specific dates for the shoots are: October 3, 10, 17, 24 and 31 and November 7, 14, 21, 28.
Hope to see you all there.
GOOD LUCK GRILL – Fall 2010
Upcoming Events

NEW Featured Entrees – After 4pm
Wednesday - Ribeye, Green Beans, Mashed Potatoes - $9.99
Thursday – Fried Chicken, Green Beans, Mashed Potatoes - $7.99
Add a Salad for $1.99

$7.49 SPECIALS – After 4pm Specials include a drink
Monday Night – Chicken Fried Steak or Chicken Fried Chicken
Tuesday Night – Regular Catfish, Small Shrimp, Mini Fish & Shrimp Combo

Pickin’ on the Porch
Saturdays – ‘til it gets too cold
6-7:30pm – Open Mic
7:30-9pm – Featured Performers

Saturday, October 15, 2010
Ladies Night – Featured Performers…
· Cindy Pitts (her new cd is just around the corner)....
· Birdy and Frankie...(UT sophomore songbird fiddler Catherine Parke assisted by guitarist Frank McCarthy)....
· Lynette Perkins and Vicka Behl....(performing as a duo...known as the heart of Irie Jane.....playing reggae folk tunes...will get you moving.)

Fall Car & Hotrod Show
Sunday, November 5th
2pm-5pm
Everyone Welcome – All Makes & Models
Show & Shine Only
Celebrate the time change at GLG!!!

Washer Tournaments
LAST SATURDAY – Best 2 out of 3, W/L Bracket
October 30th – 1pm Start, $20/Team
November 27th- 1pm Start, $20 Team
NEW FRIDAY TOURNAMENT – Single Elimination, W/L Bracket
November 5th – 7pm, $10/Team
FRIDAY FOOTBALL FEVER – OPEN LATE
We will be open late… After Manor HOME Games
At least ‘til 10pm OR when the lights on the stadium go out.
Friday, October 29th
Manor vs. Hendrickson (last home game)
Other
We can Cater!
We have Outdoor Event Space
Let us host your family reunion, birthday party, or special event!
Good Luck Grill
14605 N. FM 973
Manor, TX 78653
512-272-8777

Kevin Roberts is going to be doing custom chicken processing at his farm
in Kimbro between Manor and Elgin. 15811 Giese Manor 78653. If you
want to learn about processing chickens, join him Saturday from 8 to
noon and they will grill some deer sausage and have a delicious lunch.
RSVP to Kevin at chickenman@foodyoucantrust.com

Kevin also needs someone to help with the work. This will be a good
opportunity for practical hands-on training.

So you can go to the market, out to Kevin's for chicken training then sit on the porch of Good Luck Grill listen to live music and have a cold one all within a few miles. Come on out to Manor this Saturday Austin Permies!


Manor Farmers' Market would like to thank all the local businesses that make our market possible each week: Manor Chamber of Commerce, Jonse Farmers Insurance, Manor Veterinarian Hospital and the East Rural Community Center.

Nice market for Saturday afternoon

Manor Farmers' Market
Saturday 3-7PM New Tech High School
Wednesday 4-7Pm Jennie Lane SmartPark
All year round

manorfarmersmarket.org
go to our website and have the announcement sent to you every week


Bikkurim: Squash yellow or zucchini, tomatoes, potatoes (new potatoes need to be refrigerated as they are not cured), okra, peppers. Farm raised organic whole chickens and eggs. Canned tomato soup and sauce.

Mata Tamales: Beef, Pork, Chicken and Spicy Bean this week. New item, vegetarian tamales made with black beans, squash and corn. Empanadas too! All made by three generations of the Mata Family of Manor.

Green Grass Meats will be attending both the Wednesday market downtown and the Saturday market at New Tech High School. David will be bringing us antibiotic and growth hormone free beef from their fields right here in Central Texas including two pastures in Manor. Steaks, ground beef, cutlets, roasts, summer sausage, jerky and beer sticks. For more information on their practices go to Green Grass Meats dot com. Buy two Sausage get a Beef and Pork Sausage free. I'll still do two Ground Beef get a Beef and Pork Sausage free also. Big special for this month is soup bones one dollar each. For large orders please order a day in advance. David's number is 939-1220.

Bubba will be at the market with his smokin' hot salsas for sale.

Mr. & Mrs. Rojos will bring home grown chillies, several varieties, and home made gorditas

Manor Farmers' Market would like to thank all the local businesses that make our market possible each week: Manor Chamber of Commerce, Jonse Farmers Insurance, Manor Veterinarian Hospital and the East Rural Community Center.

Denise LoSchiavo
Country Vista Residential Care Home
Manor Farmers' Market
278-1611

Manor Farmers' Market

Manor Farmers' Market
Saturday 3-7PM New Tech High School
Wednesday 4-7Pm Jennie Lane SmartPark
All year round

manorfarmersmarket.org



Bloorhouse: I'll have a bunch of fresh bath bombs at the market this week. A big batch of Beer Soap is nearly done curing and I'll bring a few this week (The rest will be done next week). I'm starting to get Holiday orders... now is the perfect time to order gift baskets, I have ample time to make just about anything you need for gifts!  

LAVERNE'S VEGETABLE PATCH - For the market this week I will have Hot Peppers, Homemade Salsa, Country Fresh Eggs, Pickled Okra and Hellish Relish (it's HOT). 

Munkebo Farm will have okra, sweet potato leaves, eggplant, southern peas in pod, various hot peppers, lemon basil, sweet basil, spicy globe basil, oregano, duck eggs, artichoke dip, balsamic/prickly pear vinaigrette, pesto, prickly pear jam, organic apple pie, chicken pot pie and quiche Lorraine.

Burt's Texas Garden:  For you this week, we expect to have CORN DIP, STRAWBERRY JAM, JALAPENO JELLY, CHOW-CHOW, PICKLED BEETS, and READY TO FRY OKRA. 

Gordon Taylor with the start of fall harvest of okra, yellow squash, zucchini and peppers. Delicious jams and jellies, fig preserves and apple butter.

Green Grass Meats will be attending both the Wednesday market downtown and the Saturday market at New Tech High School. David will be bringing us antibiotic and growth hormone free beef from their fields right here in Central Texas including two pastures in Manor. Steaks, ground beef, cutlets, roasts, summer sausage, jerky and beer sticks. For more information on their practices go to Green Grass Meats dot com. Buy two Sausage get a Beef and Pork Sausage free. I'll still do two Ground Beef get a Beef and Pork Sausage free also. Big special for this month is soup bones one dollar each. For large orders please order a day in advance. David's number is 939-1220.

Ray the Noodle Man will be at the market with hand made noodles from the Texas Wendish Heritage Society his Mom started some sixty years ago.  Noodles made the old fashioned way using eggs, flour and salt.  Just like his Momma known all over Central Texas as the Noodle Lady used to make.

Bikkurim: Squash yellow or zucchini, tomatoes, potatoes (new potatoes need to be refrigerated as they are not cured), okra, peppers. Farm raised organic whole chickens and eggs. Canned tomato soup and sauce.

Mata Tamales:  Beef, Pork, Chicken and Spicy Bean this week.  New item, vegetarian tamales made with black beans, squash and corn. Empanadas too! All made by three generations of the Mata Family of Manor.

Pat the Baker Lady: Zucchini bread, Sweet potato spice cake, Coconut custard pie, Chocolate cake with Chocolate icing, onion casserole (el yummo!), Lemon raisin mixed nut scone and apple walnut cake.

Manor Farmers' Market would like to thank all the local businesses that make our market possible each week: Manor Chamber of Commerce, Jonse Farmers Insurance, Manor Veterinarian Hospital and the East Rural Community Center.

Lot's going on in Manor today

Manor Farmers' Market
Saturday 3-7PM New Tech High School
Wednesday 4-7Pm Jennie Lane SmartPark
All year round

manorfarmersmarket.org

This week for the Saturday market we are back at New Tech High School along with the 8th grade PTA raising funds for the students. Come on by and visit the PTA fundraiser in the cafeteria and the market out on the lawn.

For the Market this week:

Bikkurim Farms: Fresh locally grown yellow and zucchini squash, small new potatoes, cucumbers & okra. Canned tomato sauce and soup. Farm fresh eggs that look like they ought to be in an Easter Basket and whole organic chickens.

Green Grass Meats: Ground beef buy two get the third one free plus all special offers from their website are good at the market too. All naturally raised in fresh air and sunshine eating green pasture grass.

Mata Tamales: Three generations of the Mata family from Manor come together to make the best Hot Tamales in Manor. Chicken, Beef, Pork and Vegetarian. Try Francesca's pineapple empanadas too.

Bubba's Smokin Hot Salsa will be starting this week. Made right here in Manor, come by and try a sample.

Beth and Raymond with their delicious mixes are starting this week. Soup, salad dressing, muffin, dips and all sorts of convenient mixes from the Houston area that only need a few fresh ingredients from our farmers and a couple of items from your pantry to make complete.

Cotton Candy Kidz will be at the market after the big ShadowGlen garage sale. A new assortment of bows and hair dos this week. Holiday orders gladly taken.

Come on out and enjoy this beautiful day. Support your community and schools this afternoon at New Tech High School and ShadowGlen annual garage sale. Recycling at it's finest. Please bring gently used egg cartons and grocery bags to the market to be recycled.

Eat Well,

Denise

Perfect weather for an outdoor market

Manor Farmers' Market
Saturday 3-7PM New Tech High School
Wednesday 4-7Pm Jennie Lane SmartPark
All year round

manorfarmersmarket.org



Bloorhouse Handcrafted Necessities: I'll have a bunch of fresh bath bombs at the market this week. I'll also have fresh-baked granola. A big batch of Beer Soap is nearly done curing and I'll be able to bring it to the market in a few weeks. I'm starting to get Holiday orders... now is the perfect time to order gift baskets, I have ample time to make just about anything you need for gifts! 

Cotton Candy Kidz will have a new assortment of bows this week!
We will also have homemade buenelos!

Had a blast this weekend at the Manor Fest! I can't wait till next years! 8-)

Munkebo Farm will have okra, magenta spreen, sweet potato leaves, eggplant, basil , oregano, duck eggs, quail eggs, prickly pear jam, chicken pot pie, quiche Lorraine, organic apple pie, organic blueberry pie, artichoke dip, balsamic vinaigrette, organic cilantro chutney, basil/walnut pesto and bacon wrapped dates. Editor's note: Prickly pear jam is great on roasted chicken or the wild pig we BBQ'd this weekend.

Burt's Texas Garden:  For you this week, we expect to have CORN DIP, STRAWBERRY JAM, JALAPENO JELLY, CHOW-CHOW, PICKLED BEETS, and READY TO FRY OKRA. Editor's note: Corn dip is good on baked or boiled new potatoes. 

Pat the Baker Lady will be bringing lemon raisin nut scones, individual apple, black cherry or peach apple walnut cake, green onion cheddar cheese corn bread, whipping cream pound cake, baked onion casserole, oat and jam muffins, and pickled beets

Mata Tamales:  Beef, Pork, Chicken and Spicy Bean this week.  New item, vegetarian tamales made with black beans, squash and corn. Empanadas too! All made by three generations of the Mata Family of Manor.

Frank will be at the market this week with three Manor Honeys to choose from, Spring Wildflower, Bees Trees and Cotton Blossom. These are all from Frank's hives here in Manor.

Gordon Taylor with the start of fall harvest of yellow squash, zucchini and peppers. Delicious jams and jellies, fig preserves and apple butter.

Green Grass Meats will be attending both the Wednesday market downtown and the Saturday market at New Tech High School. David will be bringing us antibiotic and growth hormone free beef from their fields right here in Central Texas including two pastures in Manor. Steaks, ground beef, cutlets, roasts, summer sausage, jerky and beer sticks. For more information on their practices go to Green Grass Meats dot com. Special this week is ground beef buy two and get the third one free!

Royal Indian: Oh my gosh this food is so good: Tomato Sahji, Chicken Vandaloo, Royal Dip, Spinach Paratha, Potato Lentil Paratha, Spinach Pakoda, Chene Masala, Pickled Chicken & Home Made Naan. Sing had talked about bringing hot foods to the market last week. I don't know if they are going to start this week or next.

Ray the Noodle Man will be at the market with hand made noodles from the Texas Wendish Heritage Society his Mom started some sixty years ago.  Noodles made the old fashioned way using eggs, flour and salt.  Just like his Momma known all over Central Texas as the Noodle Lady used to make.

Bikkurim: Squash yellow or zucchini, tomatoes, potatoes (new potatoes need to be refrigerated as they are not cured), okra, peppers. Farm raised organic whole chickens and eggs. Canned tomato soup and sauce.