Mayan Hot Chocolate

A decadent but healthy cool weather treat.

Ingredients:
1 c cooked butternut squash pulp
3 1/2 c milk
3 oz dark chocolate
3 oz semisweet chocolate
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp freshly grated nutmeg

Preparation:
1. In a blender, puree the squash with one half milk until smooth.
2. In a large saucepan, mix remaining half of milk, chocolate & spices.
3. Stir over low heat with a wire whisk until the chocolate is melted, then add pureed squash. Do not boil.
4. Strain through a coarse sieve to remove any trace of squash fiber before serving