Green Grass meats @ MFM

All Beef. No Surprises.

Organically raised, grass-fed beef cattle produce meat that is leaner and more flavorful than cattle raised in feed lots and fed corn and other fillers. Grass-fed beef is higher in Omega 3 fatty acids and CLA's than grain-fed beef and since it is naturally leaner there are many health benefits to replacing traditional store bought beef with naturally raised grass-fed beef.

Cattle were meant to graze the land; but somewhere along the way, cattle raisers figured out that they could fatten more cattle for less money - and in less time - if they took them off the pasture and fed them grain and other fillers. Not only does this add unnecessary fats, but it mutes the authentic flavor of the beef, leaving taste of grains and fillers.

Here at Green Grass Meats, we believe in authentic, flavorful meat. Every cut of our meat has the lean, natural taste of real beef - a taste that some folks may have never experienced in their lifetime. We make sure our cattle have plenty of space to graze and get the ample grass they need to grow.

We dry age all of our meat for two weeks, and hand select each cut for our customers.

Our philosophy is simple. Better tasting meat that is better for you. No hormones. No pesticides. No antibiotics. No bloat-inducing, genetically modified feed. Just pure, tender, delicious beef that’s been pasture raised and finished on fresh green grass, sunshine and spring water. That’s the way we do things here at Green Grass Meats. It’s a fact that Stress free cows produce beef that’s superior in taste and texture.

We encourage you to taste the difference and order your grass-fed, free range meats today.


Sincerely,

Peter Aman
Founder, Green Grass Meats