Wednesday, October 13, 2010

Manor Farmers' Market

Manor Farmers' Market
Saturday 3-7PM New Tech High School
Wednesday 4-7Pm Jennie Lane SmartPark
All year round

manorfarmersmarket.org



Bloorhouse: I'll have a bunch of fresh bath bombs at the market this week. A big batch of Beer Soap is nearly done curing and I'll bring a few this week (The rest will be done next week). I'm starting to get Holiday orders... now is the perfect time to order gift baskets, I have ample time to make just about anything you need for gifts!  

LAVERNE'S VEGETABLE PATCH - For the market this week I will have Hot Peppers, Homemade Salsa, Country Fresh Eggs, Pickled Okra and Hellish Relish (it's HOT). 

Munkebo Farm will have okra, sweet potato leaves, eggplant, southern peas in pod, various hot peppers, lemon basil, sweet basil, spicy globe basil, oregano, duck eggs, artichoke dip, balsamic/prickly pear vinaigrette, pesto, prickly pear jam, organic apple pie, chicken pot pie and quiche Lorraine.

Burt's Texas Garden:  For you this week, we expect to have CORN DIP, STRAWBERRY JAM, JALAPENO JELLY, CHOW-CHOW, PICKLED BEETS, and READY TO FRY OKRA. 

Gordon Taylor with the start of fall harvest of okra, yellow squash, zucchini and peppers. Delicious jams and jellies, fig preserves and apple butter.

Green Grass Meats will be attending both the Wednesday market downtown and the Saturday market at New Tech High School. David will be bringing us antibiotic and growth hormone free beef from their fields right here in Central Texas including two pastures in Manor. Steaks, ground beef, cutlets, roasts, summer sausage, jerky and beer sticks. For more information on their practices go to Green Grass Meats dot com. Buy two Sausage get a Beef and Pork Sausage free. I'll still do two Ground Beef get a Beef and Pork Sausage free also. Big special for this month is soup bones one dollar each. For large orders please order a day in advance. David's number is 939-1220.

Ray the Noodle Man will be at the market with hand made noodles from the Texas Wendish Heritage Society his Mom started some sixty years ago.  Noodles made the old fashioned way using eggs, flour and salt.  Just like his Momma known all over Central Texas as the Noodle Lady used to make.

Bikkurim: Squash yellow or zucchini, tomatoes, potatoes (new potatoes need to be refrigerated as they are not cured), okra, peppers. Farm raised organic whole chickens and eggs. Canned tomato soup and sauce.

Mata Tamales:  Beef, Pork, Chicken and Spicy Bean this week.  New item, vegetarian tamales made with black beans, squash and corn. Empanadas too! All made by three generations of the Mata Family of Manor.

Pat the Baker Lady: Zucchini bread, Sweet potato spice cake, Coconut custard pie, Chocolate cake with Chocolate icing, onion casserole (el yummo!), Lemon raisin mixed nut scone and apple walnut cake.

Manor Farmers' Market would like to thank all the local businesses that make our market possible each week: Manor Chamber of Commerce, Jonse Farmers Insurance, Manor Veterinarian Hospital and the East Rural Community Center.

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