Tuesday, August 31, 2010

Market, Fish Fry Fri & ManorFest

MANOR FARMERS' MARKET
Every Wednesday in downtown Manor
Jenny Lane Park
4 to 7 PM
manorfarmersmarket.org
Free Wi-Fi and Fitness Zone

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IT'S FISH FRY FRIDAY AT MANOR LIONS CLUB. Come out and support our community, enjoy a great meal with family and friends at Lions Hall on Lexington in dowtown Manor this Friday. From 5PM until they run out of fish Manor Lions will be serving fresh hand breaded catfish with Herb's secret recipe, homemade slaw & beans, potato wedges, hush puppies & iced tea for only $7.50 per plate. The Lady Lions will be serving slices of homemade cake and cups of coffee for fifty cents each.

Kala writes:I have good news. I got FIRST place in my green salsa and SECOND place in my mango chutney. I also got the 'WHOLE OF FLAME' award for getting award three times in a row. Some people waited for 15 years to get this and I got it in three years. I am very happy to get this. I will come to the market to share the trophy and be with my friends. Thank you all for supporting. I will bring the dinners and all the rest. see you tomorrow. Congratulations Kala! Manor Farmers' Market is proud to have you as a member of our market family!

Frank with Manor Honey writes: I have extracted my honey from the cotton fields north of Manor and have a pretty fair crop. I will be adding Cotton-Blossom Blend to the current products--Spring Wildflower and Bee Tree Blends. We will also be scheduling the Wednesday market for the first and third weeks each month until stock runs out(should have enough to go thru December).

Burt's Texas Garden: again this week, we will have our READY TO FRY OKRA (it's already cut, breaded, bagged, and frozen for you...from our garden to your frying pan)! We'll also have DILL PICKLES, CHILE PEQUIN PEPPERS, and everyone's favorite CORN DIP. Come see us!

Munkebo farm will bring okra, cantaloupes, cactus fruit, pears, magenta spreen, butternut squash, acorn squash, serrano peppers, basil, oregano, fig/grape jam, concord grape jam, cactus fruit/pear jam, duck eggs, artichoke dip, balsamic vinaigrette, pesto, quiche and organic blueberry pie.

Green Grass Meat writes: Cutlets, buy 2 and the third on is free. That's 33% off two or four pack.
This special will also be for the Saturday market. Green grass Meats raises hormone and antibiotic free cattle on green, green pasture grass like God intended. For more information visit their website green grass meats. com. David will be bringing ground beef, a variety of sausages, roasts, steaks, beer sticks and jerky to the market this week

Mata Tamales: will be at the market with tamales made by three generations of the Mata family here in Manor. Pork, beef, chicken, spicy bean and cheese or a mixed batch. Francesca will have empanadas.
Ray the Noodle Man: will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make using only flour, eggs and salt.

Pat the Baker Lady will have Brownie pie, banana walnut muffins, apple walnut bread, carrot cake, peach cobbler, individual peach, strawberry, raspberry and sweet potato pies

Cotton Candy Kidz will have bows and headband accessories for "Home Coming" which is just around the corner! Will have Texas Longhorn and Dallas Cowboys Bows this week! If you are in need of customized baby wipe cases we have the perfect one for you! We also have head bands, bows and bow holders; everything you need to make that special girl feel like a princess!

Bikkurim and Gordon haven't checked in yet. Last week they had the following and I imagine it will be similar this week.
For the market this week we will have an array of locally grown summer vegetables including: EGGPLANT! zucchini and yellow squash, tomatoes, potatoes, cucumber, okra and black eyed peas. Peach preserves, blackberry jelly, fig preserves, Spaghetti sauce, tomato soup and someone had asked for SALSA last week so Sylvia is going to make some to go on the Tamales from the Mata family.

LAST BUT NOT LEAST

ManorFest is coming up the first weekend in October. Starting the evening of Friday, October 1st running through Saturday late afternoon. This year, for the first time ever, the Manor Lions Club and the Manor Chamber of Commerce have gone in cahoots together to make this an even bigger, better, more fun with even more activities than ever before. We invite you to participate in all the different events that will be going on all around town.

Friday starts off in the evening with live music, BBQ Cook Off, a 42 Dominoes Tournament at 7PM and frozen T-Shirt contests. If you want to know what a frozen T-shirt Contest is I'll tell you. We take T-shirts, get them wet, roll them up tight and put them in the freezer Thursday night. Friday evening I'll start selling tickets. The objective is to get your Frozen T-shirt unrolled and put it on. The first to succeed is the winner of cash and prizes. It is a HOOT! I'll be doing children and adult contests. Come cheer us on.

Saturday AM includes a 5K Race around the Manor High School starting at 8AM. Parade line up at 9Am with the parade starting at 10 AM. And the always delicious Bake-Off. Judges will be needed. Get your family your neighborhood, church group, scouts 4-H to sign up for these family friendly events.

The other events lined up for Saturday include a Hot Rod & Car Show across from Ramos Restaurant Call Doug Parker @512 713 0057 or Bryan Kerley @512 251 7794. More live music. BBQ Cook Off, Cow Chip Bingo, Childrens' Area, Crafts Fair, Live Auction and Washer Tournament.

If you have any questions you can call the Chamber office at 272-5699, Dave Nalle from the Lions Club at 656-8011 or me.

See you there!

Saturday, August 28, 2010

Beat the Heat Market

Manor Farmers' Market
Manor New Tech High School
10323 Highway 290 East
manorfarmersmarket.org

3pm to 7pm every Saturday
year round

Can't beat the heat any better than at the Manor Farmer's Markets. At both the Wednesday and Saturday market you may park right next to the vendors booths. Hop out of your nice cool car and jump right back in. No lugging you fresh grown vegetables and meats back through the hot, hot parking lot back to your car. Easiest access markets around.

For the market this week we will have an array of locally grown summer vegetables including: EGGPLANT! zucchini and yellow squash, tomatoes, potatoes, cucumber, okra and black eyed peas. Peach preserves, blackberry jelly, fig preserves, Spaghetti sauce, tomato soup and someone had asked for SALSA last week so Sylvia is going to make some to go on the Tamales from the Mata family.

Eggs from happy healthy chickens raised in fresh air and sunshine like God intended.

Beef raised on green growing pasture grass, what their stomachs are built to digest, and with out the use of byproducts, grains, fillers, antibiotics or growth hormones.

Whole organic chickens no soy, antibiotics or growth hormones. You know why? Because when animals are raised in an environment where they have enough room, good healthy natural food, fresh air and sunlight they don't need them.

Mata Tamales: Yummy goodness. Beef, Pork, Chicken, Spicy Bean or mixed batches. Empanades for sale too.

Pat the Baker Lady will be out of town this weekend.

Today's Recipe-Manor Farmers' Market doesn't offer lamb at this point. Loncito Lamb, I believe comes from the Elgin area, you may google them or it is available at Skip and Erin's Green Gate Farm over by the Expo Center. Here at the Old Goat Ranch I have organic lamb available on the hoof. Chicken works well for this recipe simply adjust the cooking time remembering that it is cooking from both sides due to the hot skillet.

If you don't know what to have for dinner tonight ...

Nothing complements the flavor of lamb better than rosemary. And our Quick Broil method makes this dish very fast and easy to prepare. With this dish you not only enjoy great taste but add an excellent source of protein, vitamin B12, selenium, zinc, and vitamin B3 to your Healthiest Way of Eating. Enjoy!

10-Minute Rosemary Lamb Chops

Prep and Cook Time: 15 minutes

Ingredients:

* 12 lamb chops
* 6 TBS fresh lemon juice
* 3 TBS chopped fresh rosemary,
* 3 medium cloves garlic, pressed
* ¼ tsp salt
* ¼ tsp black pepper

I add a great big dollop of grainy Dijon type mustard to the rub. DL

Directions:

1. Press garlic and let sit for at least 5 minutes to bring out its hidden health benefits.
2. Mix together lemon juice, rosemary, pressed garlic, salt, and pepper. Rub lamb chops with mixture. Set aside on plate.
3. Preheat broiler on high heat, and place a stainless steel or cast iron skillet large enough to hold the lamb chops under the heat for about 10 minutes to get very hot (about 5-7 inches from the heat source). Be sure that the handle is also metal.
4. Once pan is hot, place lamb chops in pan, and return to broiler for about 4-5 minutes, depending on thickness of lamb. Lamb is cooked quickly as it is cooking on both sides at the same time. This is our Quick Broil cooking method.

Serves 4

Serving Suggestions: Serve with

* Pureed Navy Beans
* 5-Minute Kale

Printer Friendly Version of 10-Minute Rosemary Lamb Chops

In-Depth Nutritional Profile for 10-Minute Rosemary Lamb Chops

Healthy Food Tip

Is purple rice (referred to as "forbidden rice") better for you than brown rice?

I have tried to find a journal-published nutritional analysis of purple rice and have not been able to do so. All that I have been able to find is information from the Nutrient Facts panel of a purple rice package on the website of a supplier of this rice. According to that information, one-quarter cup of uncooked forbidden rice has 160 calories, 1.5 grams of fat, 34 grams of carbohydrates and 2 grams of fiber plus 0% DV for vitamin A, vitamin C, and calcium, and 4% DV for iron.

In comparison, according to the USDA National Nutrient Database for Standard Reference (http://www.nal.usda.gov/fnic/foodcomp/search/), one-quarter cup of uncooked long grain brown rice has 171 calories, 1.4 grams of fat, 36 grams of carbohydrates, and 1.6 grams of fiber plus 0% DV for vitamin A and vitamin C, 1% DV for calcium, and 4% DV for iron. In terms of these Nutrition Facts panel nutrients, the two types of rice seem virtually identical. (It's also possible that the fiber contents in these two foods are even closer than four-tenths of a gram, because the purple rice manufacturer might have rounded up its fiber value to the nearest whole number.)

One difference between the two types of rice would involve the anthocyanin pigments that give purple rice its unique color. Anthocyanins are the color pigments that give many foods their deep rich red, blue, and purple colors. They are also well-studied antioxidant nutrients and are considered health supportive for this reason. The risk of several chronic health conditions, including atherosclerosis, is also lowered by regular consumption of foods containing anthocyanins. Colored rice makes sense to me as a rotating part of a Healthiest Way of Eating. Many other World's Healthiest Foods are also rich sources of these same anthocyanin antioxidants found in colored rice. Raspberries, blueberries, red grapes, eggplant, and beets would all be good examples of similarly colored (and health-supportive) foods.

Based upon all of this, I think that brown rice and purple rice (as well as other whole grain rice, such as red cargo rice) can play an important part in your Healthiest Way of Eating, and I encourage you to enjoy a variety of colored rice. The only reason that I chose brown rice as a featured World Healthiest Food and not purple or red rice was because brown rice is less expensive and more widely available. As with all World's Healthiest Foods, I encourage you to purchase certified organic rice, regardless of their color!

For more information on this topic, please see:

* Brown rice

If you have any questions about today's Healthy Food Tip Ask George Your Question
What's New on the Home Page This Week
Breakthrough News
A Fresh Look at Fiber and Type 2 Diabetes
George's Q&A
Is it ok to drink water in plastic bottles?

New BookHow to Order The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating. See sample pages and find out how to place an order for our new book. The special offer of free shipping is still in effect. We are already getting wonderful feedback which we want to share with you, so we're posting it on the bottom of our home page. Enjoy the book and let us know how you like it.
I am a master herbalist and a certified herbal nutritionist. I ordered your book recently and love it. - Dana
Copyright © 2010 The George Mateljan Foundation, All Rights Reserved. Used by Manor Farmers' Market with permission from World's Healthiest Foods

Tuesday, August 24, 2010

Fine market for your dining pleasure

MANOR FARMERS' MARKET  
Every Wednesday in downtown Manor  
Jenny Lane Park  
4 to 7 PM  
manorfarmersmarket.org  
Free Wi-Fi and Fitness Zone  

Follow us on Facebook 

Munkebo Farm will have Frank's honey including Cotton Blossom Blend, Bee Tree Blend and Spring Wild Flower. Also, okra, butternut, acorn and patty pan squash, magenta spreen (like spinach), sweet potato vine leaves, lemon basil, sweet basil, cactus fruit, crenshaw melons(very fragrant), peaches, pesto, concord grape jam, fig/grape jam, cactus fruit jam, duck eggs, pecan pralines, organic blueberry pie, balsamic vinaigrette and artichoke dip.
 
Green Grass Meat writes: I will have a special on ground beef. Buy two and get the third one free. Sirloin patties will be 36% off...$7.00. This special will also be for the Saturday market. David also has steaks, roasts, cutlets a variety of sausages, beer sticks and jerky. Stop by for a sample. 
 
Burt's Texas Garden:  Back again this week....READY TO FRY OKRA (it's already cut, breaded, bagged, and frozen for you...from our garden to your frying pan)!!!  We'll also have DILL PICKLES, CHOW-CHOW, PEPPERS, and everyone's favorite CORN DIP.  Come see us! 
 
Pat the Baker Lady will be bring banana-walnut muffins, apple-walnut or zucchini bread (great with cream cheese), peach cobblers, individual peach, raspberry or apple pies and corn pudding. From the savory side Pat is making onion casserole or broccoli cheese and rice casserole. From the pickle aisle she'll have pickled squash, jalapeno or beets and peach preserves.
 
Laverne's Vegetable Patch: For the market this week I will have COUNTRY FRESH EGGS FROM HAPPY, HEALTHY, FREE RANGE CHICKENS IN MY BACKYARD, SALSA, PEPPERS AND PEARS.

Mata Tamales: will be at the market with tamales made by three generations of the Mata family here in Manor. Beef, Pork Cicken or Spicy bean. Francesca will have pineapple empanadas.

Kala's Kuisine, Gordon Taylor's Farm and Bikkurim have not have the chance to check in yet. Look us up again tomorrow for any late breaking news.
 
Manor Veterinary Hospital is currently seeking applicants for a  
part-time kennel assistant M-F 8am-12p and every other weekend. Position requires a love of pets, a great attitude, cleaning and care of hospital and animals, attention to detail, and self-motivation. Apply at Manor Vet Hospital located at 11311 Hwy 290 E, Manor Texas.  
 
Denise LoSchiavo 
Country Vista Residential Care Home 
Manor Farmers' Market 
278-1611 

Wednesday, August 11, 2010

Oops, more vendors

Kala's Kuisine: Dinner plates. A wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Also, momos, samosas and hummus. Kala is taking pre-orders for dinner plates which include two curries, rice, chutney, samosas and roti, a tortilla type Indian bread, all for $6. You may place your order at her e-mail address : kala at kalaskuisine dot com. Stop by for a sample!

Ray the noodle man and the tamale ladies too!

Hottest Market in Manor

MANOR FARMERS' MARKET
Every Wednesday in downtown Manor
Jenny Lane Park
4 to 7 PM
manorfarmersmarket.org
Free Wi-Fi and Fitness Zone

Burt's Texas Garden: We're back this week. We'll have CORN DIP (making a double batch, but they go quick so you may want to reserve yours in advance), we'll also have DILL PICKLES, CHOW-CHOW, PEPPERS, BASIL, and OKRA. Come see us!

LAVERNE'S VEGETABLE PATCH - This week I will have OKRA, PEPPERS, SALSA AND FARM FRESH EGGS.

Munkebo Farm will have acorn squash, butternut squash, patty pan squash, magenta spreen (like spinach), cucumbers, okra, lemon basil, sweet basil, spicy globe basil, oregano, concord grape preserves, fig/grape and sugar free fig/grape preserves, fresh figs, organic apple pie, duck eggs, lemon basil pesto and artichoke dip.

Bikkurim Farms will bring organic, farm raised, whole chickens and eggs, homemade spaghetti sauce, tomato sauce, hot sauce and tomato soup. From the gardens squash, tomatoes, okra, cucumbers, unshelled black eyed peas, watermelon & potatoes.

Gordon Taylor has for the market this week: Cantaloupe, small sweet okra, hot or sweet peppers, tomatoes, cashaw, butternut, & spaghetti squash. From the jelly cabinet Gordon has home made fig preserves, plum jam, peach jelly & pickled beets.

Green Grass Meats has joined the Manor Farmers' market family and will be attending both the Wednesday market downtown and the Saturday market at New Tech High School. David will be bringing us antibiotic and growth hormone free beef from their fields right here in Central Texas including two pastures in Manor. Steaks, ground beef, roasts, summer sausage, jerky and beer sticks. For more information on their practices go to Green Grass Meats dot com.

Baker Pat will be at the market with baked goods including individual apple, peach or strawberry pies, banana nut bread, brownies, peach cake, oatmeal raisin walnut cookies, pickled squash and strawberry butter.

The Goodwin Homestead will have stained glass mosaics for home and garden. Beautiful hung in a window, useful for doors stops or bookends and make a nice garden accent. Uniquely embellished, hand made, felted wool bags.

Here at Cotton Candy Kidz we make the finest bows headbands custom diaper wipe cases,and soon to come clothing. All of our products are hand crafted from the finest materials. We are here to make your little girl feel like a little princess. :)
Mission: We are here to please! If you need anything custom made please contact us and we will be more than happy to help you with it.

Manor Announcements:

Manor Veterinary Hospital is currently seeking applicants for a
part-time kennel assistant M-F 8am-12p and every other weekend.
Position requires a love of pets, a great attitude, cleaning and care of
hospital and animals, attention to detail, and self-motivation. Apply
at Manor Vet Hospital located at 11311 Hwy 290 E, Manor Texas.

Just to add a few more items to the happenings in Manor. These
announcements are all regarding functions at the East Rural Community
Center. If you are interested in volunteering we always have many
opportunities to help out the folks in our neck of the woods. The Center
is located near the library in Manor at 600 West Carrie Manor Street.

August 14th= parade day, kids decorate bikes, wagons, skateboards, etc….
and compete for several category prizes, also cake walk, fishing game,
and other games, will start at 10:00 am at the community center at 600
West Carrie Manor

Night at the Races:
Time Saturday · 6:30pm - 10:30pm
Location Manor Lions Club
Created By Manor Chamber
More Info A fun filled night of Races....

HOW IT WORKS:
You buy a ticket for the event.... we feed you dinner, provided you with beverages.... and give you "funny money" for wagering on 8 Pre-Recorded Races!!!! Then, you taking your "funny money" and exchange it for tickets... those tickets can earn you valuable prizes.

...TICKETS:
$20 in advance
$25 at the door

PRIZE POOL:

$50 gift card - McBride's gun shop
$50 gas card -
$30 gift card - Target
$30 gift card - Home Depot
$25 gift card - Home Depot
patriotic basket -
Lone Star Beer Raft...
$25 Gift Card
(2) $25 gift certificate- Texas Traditional Bar B Q
Round Rock Express baseball tickets - Sun-Th box seats

Come have dinner with us!!! And support the Manor Chamber at the same time!!!!

For more info Call the Chamber Office: 512-272-5699 begin_of_the_skype_highlighting 512-272-5699

Saturday, August 7, 2010

What to do with squash?

Sent from my Angie back in Monterey California:

http://www.bonappetit.com/recipes/2010/08/tender_zucchini_fritters_with_green_goddess_dressing

Friday, August 6, 2010

Market Goodies for Sat. Aug. 7

Manor Farmers' Market
Every Saturday, 3-7PM
Manor New Tech High School

Bikkurim Farms will bring organic, farm raised, whole chickens and
eggs, homemade spaghetti sauce, tomato sauce, hot sauce and tomato
soup. From the gardens squash, tomatoes, okra, cucumbers, unshelled
black eyed peas, watermelon & potatoes.

Gordon Taylor has for the market this week: Cantaloupe, small sweet
okra, hot or sweet peppers, tomatoes, cashaw, butternut, & spaghetti
squash. From the jelly cabinet Gordon has home made fig preserves, plum
jam, peach jelly & pickled beets.

Green Grass Meats has joined the Manor Farmers' market family and will
be attending both the Wednesday market downtown and the Saturday market
at New Tech High School. David will be bringing us antibiotic and
growth hormone free beef from their fields right here in Central Texas
including two pastures in Manor. Steaks, ground beef, roasts, summer
sausage, jerky and beer sticks. For more information on their practices
go to Green Grass Meats dot com.

Baker Pat will be at the market with delicious baked goods including individual
apple, peach or strawberry pies, banana nut bread, brownies, peach
cake, oatmeal raisin walnut cookies, pickled squash and strawberry
butter.

Mata Tamales are made by three generations of the Mata family here in
Manor. Francesca will also have empanadas. Place your specials orders with
Benita and she'll bring them to the next market or may be able to
deliver to you.

A Wild Soap Bar is back this week with their brand new farms2market line of soaps featuring local, natural ingredients: Cucumber, Tomato Basil, Bison Bar and Honey G'oat. Come by and say hello. Smells are free!

Cotton Candy Kidz will be starting the Manor Markets this week. Handmade bow holder, tutus, fabric covered baby cloth cases and hand painted plaques for nursery wall decorations. Perfect for baby shower gifts!


Community Announcements:

Community Members,

I have been strongly encouraging the Capital Metro Transportation
Authority (CTMA) Board to hold a public meeting concerning the
transport of ethanol via rail through eastern Travis County, and how
residents may potentially be impacted by the transport of ethanol and
the ethanol facility.

As a result, the CMTA Board is hosting a public meeting on the ethanol
issue on Wednesday, August 11, 2010 at 6:30pm at the Gus Garcia Middle
School on 7414 Johnny Morris Road (see attachments). If youre
available on that date, I strongly encourage you to attend, and please
invite others that you know may be affected by this issue.

Thank you!

- Commissioner Ron Davis, Travis County Precinct 1



Get ready.........for Fall Gardening,....Get set.....for this unique
feature of C-TX,.....and GO to the CG Course on Aug 14

A few spaces are available in this harbinger of the great/unique Fall
Gardening season in C-TX - the 1st Citizen Gardener Course that's now
approaching rapidly on Sat. AM's, August 14 and 21 at the exciting, new
Festival Beach Community Gardens.

Kathy McWhorter and her gardeners will welcome you to this, the newest
Austin Community Garden and the 1st on COA-Parks/Rec land in many
years. Come and learn all that you need to start your own fall garden,
enjoy a wonderful group of new friends. If you don't have space or sun
at your home/apartment - take a look at Festival Beach - they have a
plot for you. With Dick Peterson and Sandy Braswell as your
instructors, you are in for a great education experience.

So, please sign up today - the class will fill up. Pick up the invite
link on www.citizengardener.ning.com. And, svp/pfv, please post this
note to friends/associates and to webs, calendars, blogs, Twitters,
Facebooks to get the word out.
Your help is important to help Citizen Gardeners turn Austin GREEN,
help C-TX produce more local food, better nutrition, more exrecise, and
wellness and community.

Thank you all - see you on the 14th

Dick Pierce
DickPierceDesigns@gmail.com
SE-NE (summer) & Austin, TX (winter)
cell-512-992-8858 (all-season)
www.DickPierceDesigns.com

Coming up soon: CitizenGardener.ning.com - Fall 2010 Classes
And, not far away: AustinPerm.com - PC Design Course

-Dick's PC-Bio. on www.austinperm.com/
-You Tube Dick Pierce for video clips



Manor Veterinary Hospital is currently seeking applicants for a
part-time kennel assistant M-F 8am-12p and every other weekend.
Position requires a love of pets, a great attitude, cleaning and care
of hospital and animals, attention to detail, and self-motivation.
Apply at Manor Vet Hospital located at 11311 Hwy 290 E, Manor Texas.



Greetings Everyone!
You are cordially invited to participate in the Manor ISD 10th Annual
School Resource Fair. As a participant this gives you an opportunity to
set up a booth at the Fair in order to inform our parents/ families
about the type of service your agency provides in the Manor ISD
community. Each participant can bring information such as brochures,
business cards, pens, pencils, etc. to give to Manor families. We ask
that you not sell anything at your booth but you are welcome to give
out information about your services, business and products.

Date:
August 19, 2010
Time: 9:00 a.m. to 1:00 p.m.
Location: Manor High School
Cafeteria
Address: 12700 Gregg Manor Rd. Manor TX,
78653

Attached you will find a participation form that needs to be completed
by each agency who would like to be involved in this event. Please
e-mail or fax (512-278-4017) the form to Julie Ann Herrera or Marianna
Martinez as soon as possible to secure a place for your agency. If you
have further questions, please call Ms. Julie Ann Herrera at
512-278-4461