Tuesday, November 8, 2011
Chilly Fall Market Tomorrow
Laverne is back! Famous salsa, farm eggs and lots of peppers: serrano, jalapeno, bell, hot or sweet banana & cherry tomatoes.
Wednesday, November 2, 2011
6J Ranch joins Manor Farmers Market
Wednesday, 4-7 PM
Jennie Lane SmartPark
in down town Manor
free wi-fi & fitness zone
6J Ranch joins Manor Farmers' Market bringing us pork, poultry, beef and eggs . Come on by and welcome our new member. 6J uses Polyface Farm methods.
Tecolote Farm is starting to bring us vegetables and herbs from their farm in south Manor next week. They were going to start this week but David dislocated his shoulder. Squash, cucumbers, lettuces and lettuce mixes, eggplant, peppers, turnips, beets & lots o herbs
Lavernes shoulder is healing from the break and should be back next week.
Burt's Texas Garden will be providing us with vegetables again starting next week.
Green Grass Meats of Texas buy two sausages and get one free, Because of the extreme heat I'm only able to bring a certain amount of product. Plus we we have a new 5 LB Ground Beef package for $25.00. This is a $5.00 savings but must be ordered before MarketSo if you want more than a regular order or something special, please order ahead so everyone can receive a price break. David Ernstmeyer 512-939-1220 GreenGrassMeats.Com. Remember Save Water.
Texas Wendish Society Noodles for sale by Raymond. Hand made the old fashioned way just like his Momma made using eggs, flour and salt.
Gordon has some Swiss Chard this week and there will be more next week and the week after that.
Manor Farmers' Market is looking for more vendors. Mata tamales' schedule has changed and Benita is no longer able to come. We also need a baker and more vegetables too! Give me a call 278-1611 Denise
The Manor ISD Student and Family Support Services department is hosting a HOLIDAY SHOPPING EXTRAVANGANZA on Thursday, December 15, 2011 from 4pm-9pm. The event will be held at the Manor New Tech High School cafeteria.
We are currently seeking vendors of all kinds to sell their products/services at this event. Table spaces will rent for $25 (doubles for $45), if you provide your own tables, then the space will be $20. There is also a $5 vendor discount for MISD employees. Spaces will be approximately 6'x8'. We will be limiting the quantities of "same type" vendors, so that the event will offer a nice variety of goods.
We are also requesting that vendors donate a door price for raffle.
If you are interested in being a vendor, please contact me directly to secure your space for this event. All spaces will need to be prepaid prior to the event. You can call or email me with any questions.
Thank you! Looking forward to seeing you at the Extravaganza!
Cristal Jordan-Jefferies
Jordan Jefferies Collection
cell (512)971-5484
fax (512)906-1365
www.jordanjefferies.com
Tuesday, July 19, 2011
to market, to market to buy a fat.....
Wednesday, 4-7 PM
Jennie Lane SmartPark
in down town Manor
free wi-fi & fitness zone
Green Grass Meats says: I'm doing sausage, buy two get one free. Their usual assortment of grass fed beef and sausages, steaks, cutlets, ground beef, stew meat, roasts. Organ meats are per order only 939-1220
Morning Glory Farm: Pattypan, Butternut Squash, yellow squash, zucchini. Green and red tomatoes, white eggplant and loaf cakes.
LAVERNE'S VEGETABLE PATCH - This week there will be Homemade Salsa, Hellish Relish, Okra, Cherry Tomatoes, and Peppers (both hot and sweet).
Texas Wendish Society Noodles for sale by Raymond. Hand made the old fashioned way just like his Momma used to make.
Mata Tamales really are back at the market now. Benita will be at the market with pork, beef, bean & cheese or chicken tamales. OOOh so good.
Farmer Gordon has butternut, onions, shallots, elephant garlic, jalapeno, bell peppers, okra, cream peas & potatoes. No cantaloupe this week. Lot's of jellies, jams and pickled beets.
Munkebo Farm will have shallots, Swiss chard, lemon basil, lemon thyme, oregano, magenta spreen, cilantro chutney, balsamic vinaigrette, flourless chocolate cookies, organic apple pie and quiche Florentine.
Tobacco Free Teens( ACE/Project Hope ) are headed to Latoretta Resort ( Montgomery, Texas) July 24th - July 28th.
We will bring some tobacco Free info to the Farmers Market on Wednesday, July 20th and some commitment forms. Come see how our group has GROWN since last summer.
We have a new online newspaper for East of 35 called the Blacklandreporter.com. I particularly like this paper cause he took a picture of me and put it in. Steve will be at the farmers' market this Wednesday if you would like to come by and meet him.
healthy food tip and recipe
Today's Recipe
If you don't know what to serve for dinner tonight ...
This easy-to-prepare soup is a favorite among many of our readers. It's not only flavorful, but an excellent source of vitamin A, providing 163% of your daily value (DV). Enjoy!
Golden Squash Soup
Prep and Cook Time: 30 minutes
Ingredients:
1 medium-sized butternut squash, peeled and cut into 1/2-inch pieces (about 3 cups)
1 large onion, chopped
3 medium cloves garlic, chopped
1 TBS chopped fresh ginger
1 tsp turmeric
1 tsp curry powder
1 TBS + 2-3/4 cups chicken or vegetable broth
6 oz canned coconut milk
2 TBS chopped fresh cilantro
salt & white pepper to taste
Directions:
Chop onion and garlic and let sit for 5-10 minutes to enhance their health-promoting benefits.
Peel and cut squash.
Heat 1 TBS broth in medium soup pot. Healthy Saute onion in broth over medium heat for about 5 minutes, stirring frequently, until translucent.
Add garlic and ginger, and continue to saute for another minute. Add turmeric and curry powder, and mix well. Add squash and broth, and mix. Bring to a boil on high heat. Once it comes to a boil reduce heat to medium-low and simmer uncovered until squash is tender, about 10 minutes.
Place in blender and blend with coconut milk. Make sure you blend in batches filling blender only half full. Start on low speed, so hot soup does not erupt and burn you. Blend until smooth, about 1 minute. Thin with a little broth if needed. Season to taste with salt and white pepper. Reheat, and add cilantro.
Serves 4
Printer Friendly Version of Golden Squash Soup
In-Depth Nutritional Profile for Golden Squash Soup
Used with permission from Worlds Healthiest Foods
Special thanks go out to many Manor businesses that make this market possible each week: Jonse Farmers Insurance, Manor Chamber of Commerce, Manor Grocery, Manor Veterinary Hospital, Texas Traditional BBQ. Have your business listed here for putting out a farmers market sign for us. Thank you all!
Manor Farmers' Market is a non-profit 501c3 project of the East Rural Travis County Advisory Board serving Manor and surrounding communities in Eastern Travis County
Tuesday, August 31, 2010
Market, Fish Fry Fri & ManorFest
Every Wednesday in downtown Manor
Jenny Lane Park
4 to 7 PM
manorfarmersmarket.org
Free Wi-Fi and Fitness Zone
Follow us on Facebook
IT'S FISH FRY FRIDAY AT MANOR LIONS CLUB. Come out and support our community, enjoy a great meal with family and friends at Lions Hall on Lexington in dowtown Manor this Friday. From 5PM until they run out of fish Manor Lions will be serving fresh hand breaded catfish with Herb's secret recipe, homemade slaw & beans, potato wedges, hush puppies & iced tea for only $7.50 per plate. The Lady Lions will be serving slices of homemade cake and cups of coffee for fifty cents each.
Kala writes:I have good news. I got FIRST place in my green salsa and SECOND place in my mango chutney. I also got the 'WHOLE OF FLAME' award for getting award three times in a row. Some people waited for 15 years to get this and I got it in three years. I am very happy to get this. I will come to the market to share the trophy and be with my friends. Thank you all for supporting. I will bring the dinners and all the rest. see you tomorrow. Congratulations Kala! Manor Farmers' Market is proud to have you as a member of our market family!
Frank with Manor Honey writes: I have extracted my honey from the cotton fields north of Manor and have a pretty fair crop. I will be adding Cotton-Blossom Blend to the current products--Spring Wildflower and Bee Tree Blends. We will also be scheduling the Wednesday market for the first and third weeks each month until stock runs out(should have enough to go thru December).
Burt's Texas Garden: again this week, we will have our READY TO FRY OKRA (it's already cut, breaded, bagged, and frozen for you...from our garden to your frying pan)! We'll also have DILL PICKLES, CHILE PEQUIN PEPPERS, and everyone's favorite CORN DIP. Come see us!
Munkebo farm will bring okra, cantaloupes, cactus fruit, pears, magenta spreen, butternut squash, acorn squash, serrano peppers, basil, oregano, fig/grape jam, concord grape jam, cactus fruit/pear jam, duck eggs, artichoke dip, balsamic vinaigrette, pesto, quiche and organic blueberry pie.
Green Grass Meat writes: Cutlets, buy 2 and the third on is free. That's 33% off two or four pack.
This special will also be for the Saturday market. Green grass Meats raises hormone and antibiotic free cattle on green, green pasture grass like God intended. For more information visit their website green grass meats. com. David will be bringing ground beef, a variety of sausages, roasts, steaks, beer sticks and jerky to the market this week
Mata Tamales: will be at the market with tamales made by three generations of the Mata family here in Manor. Pork, beef, chicken, spicy bean and cheese or a mixed batch. Francesca will have empanadas.
Ray the Noodle Man: will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make using only flour, eggs and salt.
Pat the Baker Lady will have Brownie pie, banana walnut muffins, apple walnut bread, carrot cake, peach cobbler, individual peach, strawberry, raspberry and sweet potato pies
Cotton Candy Kidz will have bows and headband accessories for "Home Coming" which is just around the corner! Will have Texas Longhorn and Dallas Cowboys Bows this week! If you are in need of customized baby wipe cases we have the perfect one for you! We also have head bands, bows and bow holders; everything you need to make that special girl feel like a princess!
Bikkurim and Gordon haven't checked in yet. Last week they had the following and I imagine it will be similar this week.
For the market this week we will have an array of locally grown summer vegetables including: EGGPLANT! zucchini and yellow squash, tomatoes, potatoes, cucumber, okra and black eyed peas. Peach preserves, blackberry jelly, fig preserves, Spaghetti sauce, tomato soup and someone had asked for SALSA last week so Sylvia is going to make some to go on the Tamales from the Mata family.
LAST BUT NOT LEAST
ManorFest is coming up the first weekend in October. Starting the evening of Friday, October 1st running through Saturday late afternoon. This year, for the first time ever, the Manor Lions Club and the Manor Chamber of Commerce have gone in cahoots together to make this an even bigger, better, more fun with even more activities than ever before. We invite you to participate in all the different events that will be going on all around town.
Friday starts off in the evening with live music, BBQ Cook Off, a 42 Dominoes Tournament at 7PM and frozen T-Shirt contests. If you want to know what a frozen T-shirt Contest is I'll tell you. We take T-shirts, get them wet, roll them up tight and put them in the freezer Thursday night. Friday evening I'll start selling tickets. The objective is to get your Frozen T-shirt unrolled and put it on. The first to succeed is the winner of cash and prizes. It is a HOOT! I'll be doing children and adult contests. Come cheer us on.
Saturday AM includes a 5K Race around the Manor High School starting at 8AM. Parade line up at 9Am with the parade starting at 10 AM. And the always delicious Bake-Off. Judges will be needed. Get your family your neighborhood, church group, scouts 4-H to sign up for these family friendly events.
The other events lined up for Saturday include a Hot Rod & Car Show across from Ramos Restaurant Call Doug Parker @512 713 0057 or Bryan Kerley @512 251 7794. More live music. BBQ Cook Off, Cow Chip Bingo, Childrens' Area, Crafts Fair, Live Auction and Washer Tournament.
If you have any questions you can call the Chamber office at 272-5699, Dave Nalle from the Lions Club at 656-8011 or me.
See you there!
Tuesday, August 24, 2010
Fine market for your dining pleasure
Every Wednesday in downtown Manor
Jenny Lane Park
4 to 7 PM
manorfarmersmarket.org
Free Wi-Fi and Fitness Zone
Follow us on Facebook
Munkebo Farm will have Frank's honey including Cotton Blossom Blend, Bee Tree Blend and Spring Wild Flower. Also, okra, butternut, acorn and patty pan squash, magenta spreen (like spinach), sweet potato vine leaves, lemon basil, sweet basil, cactus fruit, crenshaw melons(very fragrant), peaches, pesto, concord grape jam, fig/grape jam, cactus fruit jam, duck eggs, pecan pralines, organic blueberry pie, balsamic vinaigrette and artichoke dip.
Green Grass Meat writes: I will have a special on ground beef. Buy two and get the third one free. Sirloin patties will be 36% off...$7.00. This special will also be for the Saturday market. David also has steaks, roasts, cutlets a variety of sausages, beer sticks and jerky. Stop by for a sample.
Burt's Texas Garden: Back again this week....READY TO FRY OKRA (it's already cut, breaded, bagged, and frozen for you...from our garden to your frying pan)!!! We'll also have DILL PICKLES, CHOW-CHOW, PEPPERS, and everyone's favorite CORN DIP. Come see us!
Pat the Baker Lady will be bring banana-walnut muffins, apple-walnut or zucchini bread (great with cream cheese), peach cobblers, individual peach, raspberry or apple pies and corn pudding. From the savory side Pat is making onion casserole or broccoli cheese and rice casserole. From the pickle aisle she'll have pickled squash, jalapeno or beets and peach preserves.
Laverne's Vegetable Patch: For the market this week I will have COUNTRY FRESH EGGS FROM HAPPY, HEALTHY, FREE RANGE CHICKENS IN MY BACKYARD, SALSA, PEPPERS AND PEARS.
Mata Tamales: will be at the market with tamales made by three generations of the Mata family here in Manor. Beef, Pork Cicken or Spicy bean. Francesca will have pineapple empanadas.
Kala's Kuisine, Gordon Taylor's Farm and Bikkurim have not have the chance to check in yet. Look us up again tomorrow for any late breaking news.
Manor Veterinary Hospital is currently seeking applicants for a
part-time kennel assistant M-F 8am-12p and every other weekend. Position requires a love of pets, a great attitude, cleaning and care of hospital and animals, attention to detail, and self-motivation. Apply at Manor Vet Hospital located at 11311 Hwy 290 E, Manor Texas.
Denise LoSchiavo
Country Vista Residential Care Home
Manor Farmers' Market
278-1611
Friday, July 23, 2010
Try the New Satruday Market! July 24
Bikkurim Farms will bring to market potatoes, okra, squash, WATERMELON, tomatoes, cucumber, unshelled black eyed peas. Also , organic farm reaised whole chickens and eggs, homemade spaghetti sauce, tomato sauce, hot sauce and tomato soup.
Mata Tamales will be at the market with tamales made by three generations of the Mata family here in Manor. Francesca will have empanadas. They will have peaches off the trees in their yard that are juicy and taste like a peach. What a concept.
A Wild Soap Bar is here this week and they'll be showcasing 4 new seasonal farmer's market soaps featuring local, natural ingredients: cooling Cucumber Soap, spicy Tomato Basil Soap, Honey G'oat, and their pioneer inspired, super long-lasting Bison Bar! Come by and say hello. Smells are free!
Couple of announcements here:
Country Vista Residential Care Home
Manor Farmers' Market
278-1611
Friday, June 25, 2010
Meat & More at. the New Sat. Market ! June 26
Tuesday, June 8, 2010
Summertime and the veggies are easy
Every Wednesday in downtown Manor
Jenny Lane Park
4 to 7 PM
manorfarmersmarket.org
Live music with Chrissie Natoli
Free Wi-Fi and Fitness Zone
LAVERNE'S VEGETABLE PATCH - This week I'll have yellow squash, zucchini, cucumbers, tomatoes, salsa and country fresh eggs.
The Goodwin Homestead will have stained glass mosaics for home and garden. Beautiful hung in a window, useful for doors stops, bookends or garden accent. Uniquely embellished, hand made, felted wool bags and bracelets. APRICOTS from our wonderful old tree.
Burt's Texas Garden: This week, we will have Zucchini, Potatoes, Cucumbers, and Herbs. In the canned goods department, we will have Jalapeno Jelly, Chow-Chow, and Pickled Beets. Fresh Eggs. Corn Dip, too! The first batch of Dill Pickles will be ready on June 23rd.
Gordon has lot's of vegetables this week. Stock up while you can. Squash - acorn, yellow straight or crook neck & zucchini. Potatoes, tomatoes, purple German shallots, 1015 onions, carrots & chard . In the jelly aisle we have jalapeno, plum or black berry. Also, apple butter and pickled beets.
Munkebo Farm has peaches, green beans, bell peppers, red or white freshly dug (that's what new potato means) potatoes, tomatoes, carrots, magenta spreen, yellow or zucchini squash. Also, ready to bake apple or blueberry pie. Duck eggs, frozen Muskovi Duck and Piedmontese Beef. Very lean, very healthy, raised on prairie grass south of Manor on the Post Oak Savannah.
Ray the Noodle Man will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make using only eggs, flour and salt.
Mata Tamales: Three generations of the Mata family come together to make tamales for Manor. To the market they will bring chicken and pork tamales. Special orders for jalapeno cheese, bean and cheese or beef may be made in advance by calling 517-1441.
Kala's Kuisine: Dinner plates, artichoke dips and Bloody Mary Mix. A wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Also, momos samosas, hummus and a variety of gluten free noodle salads. Stop by for a bite!!!
Bloorhouse will be there with home made bread, a fresh batch of mosquito repellent and all her usual luxurious bath items.
Manor Farmers' Market is sponsored by Manor owned businesses and organizations: Jonse Farmer's Insurance, Manor Veterinary Hospital, Manor Chamber of Commerce and the East Rural Community Center a non-profit 501(c)3 organization serving East Rural Travis County. Thank you to all of you for making this possible.
Eat well,
Denise
Denise LoSchiavo, Market Manager
Friday, May 28, 2010
New Saturday Market Begins May 29!
We are very happy to offer this opportunity to those of you who are unable to make the Wednesday market. If you know of anyone that may want to participate, please let them know.
For the Saturday Market this week, so far we have: peaches, berries, beets, carrots, loads of all kinds of squash, green beans, potatoes, tomatoes, peppers, onions, cucumber, cabbage, chard, magenta spreen ( a beautiful plant that was once used for make-up, spinach family) and fresh herbs. We will also have farm fresh eggs from happy healthy chickens. Our central Texas farmers are from Cele, Dimebox, Mexia, Chriesman and two from Manor.
Goodwin Homestead of Manor will offer her sparkling hand made stained glass mosaics. Beautiful in the garden or in a window with the sunlight shining through. Plus lovely, hand knitted and felted 100% wool purses. No two are alike. Each purse is uniquely embellished with hand embroidery.
Handmade by Hartley will be at the new market with all of her handcrafted home decorations, quality greeting cards and all sorts of colorful knickknacks, doodads and thingamajigs.
The Gardeners Feast will be serving organic masa tamales in vegan, vegetarian or with meat. Also, organic blue corn gorditas and blue corn tortillas. Adrian has the Mexican restaurant across from Manor Grocery and uses locally sourced produce and cheese whenever possible.
Manorite Volkmar, The Spud King as he likes to be called, will be at the market making German potato pancakes for us with apple sauce and/or sour cream, bratwurst on a bun and Goulash. Volkmar will have cold drinks for sale too.
There will be shade, cold drinks, tables and chairs at the market. Denise is still looking for music if you know someone....
As always, the Manor Farmers' Market is looking for more local farmers, craftsmen, prepared food vendors, artisans and community members to participate in our endeavor to bring fresh, locally grown food to our residents. Call Denise LoSchiavo at 512.278.1611 for more info.
Wednesday, May 26, 2010
Downtown Market Goodies for May 26
Frank the Honey Man is returning to the market with his first batch of spring wild flower honey. It was a good winter for Frank's hives with 18 surviving. This honey is a little darker than last spring because there is so much horsemint this year. Horsemint aka wedding cake flower is the wildflower you see that has one long stem and separate round bunches of flowers all the way up. Colors are from white to purple. Smells like, well, mint. Once you know what it is you'll see it everywhere this year.
Burt's Texas Garden: This week, we will have Zucchini, Potatoes, Herbs, Beets, and Onions. In the canned goods department, we will have Jalapeno Jelly, Cabernet Sauvignon Wine Jelly, Chow-Chow, and Pickled Beets. No eggs this week.
Munkebo Farm will have potatoes, cabbage, tomatoes, magenta spreen (spinach family), carrots, onions, chard, oregano, cucumbers, dried herbs, Piedmontese beef, duck eggs, sesame ginger dressing, balsamic vinaigrette, hummus, artichoke dip, organic blueberry pie, cherry pie and organic apple pie
Gordon will have a whole bunch of carrots, sweet onions, lot's of potatoes, a ton of couple varieties of squash, some tomatoes and chard. Homemade pickled beets, apple butter and blackberry jam.
Ray the Noodle Man will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make.
Laverne & Bloorhouse are combined this week with yellow squash, blackberries, salsa, homemade bread & farm fresh eggs from happy healthy chickens.
Mata Tamales: Three generations of the Mata family come together to make tamales for Manor. To the market they will bring chicken, pork or bean and cheese tamales. Special orders for jalapeno cheese or beef may be made in advance by calling 517-1441.
Kala's Kuisine: will be at the market offering Mo Mos, Samosas, rice noodle salads, hummus and pesto in addition to her sauces from very hot to sweet. Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala and Curry- Chipotle Salsa. Stop by for a sample.
A Wild Soap Bar LLC: Located on Union Lee Church Road...serving up truly natural native Texas soaps, body balms, and eco-friendly gift sets since 1995. Take advantage of our discounted Farmes Market prices! Use the contact form at http://www.awildsoapbar.com by 10am Wed. morning to order anything on the website for delivery to the Market OR browse our fragrant weekly selection when you get there. Stamp out fake evil corporate soap...lather up with a wild soap bar! This is our last week at the downtown market in Manor, but we'll be at the new market opening this Sat. at the New Technology High School on 290 from 3-7pm.
The Goodwin Homestead will have stained glass mosaics for home and garden and felted coin purses (100% wool).
Thank you to all the Manor businesses that make this market possible and help keep Manor money in Manor: Manor Veterinarian Hospital, Jonse Farmers Insurance, Manor Chamber of Commerce and East Rural Community Center.
Thursday, May 20, 2010
New Saturday Manor Farmers Market!

Have you heard? Manor Farmers Market is opening a second market every Sat. from 3-7 pm in the Manor New Tech High School parking lot on Hwy 290! A handful of farmers and several prepared food vendors and local artisans have already signed up and we expect this market to grow rapidly due to its high visibility.
Not only will you be able to shop our downtown market at Jennie Lane Smart Park from 4-7pm every Wednesday, you'll now be able to get fresh produce and local goods every Saturday at the new 290 market too. We're thrilled to provide the citizens of Manor and the surrounding area with one more opportunity to "buy local."
So come on out to both Manor Farmers Markets and see what's yummy for dinner!
Tuesday, May 18, 2010
Market Goodies for May 19
Plus Ray the Noodle Man & Benita Tamales, it's all good at Manor Farmers' Market.
Wednesday, April 21, 2010
Market Offerings for April 21
Laverne's Vegetable Patch: This week I will have salsa - farm fresh eggs - tomato plants - and brownies.
Munkebo Farm: cabbage, brocolli, green onions, kale, chard, spinach, oregano, parsley and lambs quarters. Balsamic or ranch dressing, walnut pesto and hummus. Apple or berry pie. Frozen Muskovi Duck, duck eggs and Piedmontese beef. This beef is very, very lean. There isn't marbled, little fat and is the best beef for low fat diets.
Bloorhouse: will whip up some more of the delicious and nutritious bread she had made and brought to the market last week. Lovely soaps, lip balms & bath bombs too.
Manor Lions Club: will be selling pork raised by the Manor High School students. The students got the pigs in October and fed them a ration of show feed. The pigs were not treated with growth hormones or antibiotics. The hogs were well kept in clean, open air pens. These are not factory raised animals. The last 45-50 days the pigs were fed corn to put on weight and add flavor to the meat. Come purchase some wholesome meat for your family and support our Manor High School Ag students and the Manor Lions Club.
A Wild Soap Bar LLC: Serving up wildly aromatic, truly natural, native soaps & body balms (for real) since 1995. You can find our premium products at Whole Foods, Central Market, select HEB's and fine boutiques across the country. Shop the market for fresh soaps du jour by the slice, or use our contact form by 12 noon Wed. to order specific items from our website for special delivery to the market that week. Cash only. Stamp out fake evil corporate soap! Lather up. Get real. Get wild.
Ray the Noodle Man: will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make.
Heather: will be at the market this week selling her terrariums, succulent gardens and sparkly hand made hippie magic chic jewelry.
Mata Tamales: Three generations of the Mata family come together to make tamales for Manor. To the market they will bring chicken, pork or bean and cheese tamales. Special orders for jalapeno cheese or beef may be made in advance by calling 517-1441.
Kala's Kuisine: Kala has returned from Nepal and will be at the market offering sauces from very hot to sweet. Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala and Curry- Chipotle Salsa. Stop by for a sample.
Thank you to all the Manor businesses that make this market possible and help keep Manor money in Manor: Manor Veterinarian Hospital, Jonse Farmers Insurance, Manor Chamber of Commerce and the East Rural Community Center.
The Garden Party Community Gardens is a non-profit project of the MFM bringing fresh vegetables to the citizens of Manor one plot at a time. Go to our website for information on the new community gardens for the seniors at the East Rural Community Center.
And finally, an invitation from Dick Pierce to all of you in celebration of the Citizen Gardeners, mark your calendar and start your recipes for THE BIG ONE! - the Spring 2010 Local Food Potluck & PDC/CG Graduation Celebration is at the Barr Mansion on Tues., May 11 from 6:30 - 10:30. Scout out the Farmers' Markets, CSA's, and Greenling/ Farmhouse Delivery for peak, seasonal local produce, fruit, meats and plan your favorite recipe for 6-9 servings (per guest), your beverage needs plus a dram or two for friends. Please pass this invite on to your email, facebook, twitter friend base - all are welcome. It will be fun, fun, fun - just ask anyone who has been to the last 2 events.
Wednesday, April 7, 2010
Market Offerings for Apr. 7
Live music with Chrissie Engle this week!
Shaye: will have tomatoes & peppers this week.
April: Ground Beef - $4.25/lb, T-bone - $10.75/lb, Sirloin - $7.25/lb, Tenderloin - $12.50/lb, Rib Eye - $11.50/lb, Round Steak - $5.25/lb, Flank Steak $4.50/lb, Cutlets - $4.50/lb, Chuck Roast - $4.50 / LB, Eye of the Round & Pikes Peak Roast - 5.25/lb, Brisket - $3.75 / LB
Soup Bones - $2.75 / LB, Short Ribs $2.00 /LB. Please call us with any questions (512) 638-0415, orders may be placed at info@dyermercantile.com
A Wild Soap Bar LLC: Serving up wildly aromatic, truly natural, native soaps & body balms (for real) since 1995. You can find our premium products at Whole Foods, Central Market, select HEB's and fine boutiques across the country. Shop the market for fresh soaps du jour by the slice, or use our contact form by 12 noon Wed. to order specific items from our website for special delivery to the market that week. Cash only. Stamp out fake evil corporate soap! Lather up. Get real. Get wild.
Ray the Noodle Man: will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make. And another old family recipe, cottage cheeses. Cranberry and plain this week.
Tuesday, March 30, 2010
Market Offerings for March 31
Edendell Farms: Shaye will have only peppers this week.
Ground Beef - $4.25/lb
T-Bone - $10.75/lb
Sirloin - $7.25/lb
Tenderloin - $12.50/lb
Rib Eye - $11.50/lb
Round Steak - $5.25/lb
Flank Steak $4.50/lb
Cutlets - $4.50/lb
Roast:
Chuck - $4.50 / lb
Eye of the Round & Pikes Peak - $5.25 /lb
Brisket - $3.75 / lb
Soup Bones - $2.75 / lb
Short Ribs $2.00 /lb
Great big thank you to all the Manor Lions Club Ladies that baked cakes for the cake walk at the 25th Annual Great Manor Easter Egg Hunt!
Thank you to all the Manor businesses that make this market possible and help keep Manor money in Manor: Manor Veterinarian Hospital, Jonse Farmers Insurance, Manor Chamber of Commerce and the East Rural Community Center.
Tuesday, March 23, 2010
The Honey Forecast Looks Good
Frank Touissant, our local bee keeper, has had 18 colonies survive the winter! That's up 30% compared to the last three years' average. He expects to have fresh local honey for sale by June. Frank is very optimistic about having enough honey to go through the year without running out. He'll rejoin the farmers market just as soon as the honey's ready. Stay tuned.Friday, March 19, 2010
Thank You Jonse Insurance Agency!
Wednesday, March 17, 2010
Market Offerings for Mar. 17 - Seed Exchange
Happy Saint Patrick's Day!
In Celebration of the Vernal Equinox and the spring planting season Manor Farmers' Market
As always, live music, free Wi-Fi and fitness zone! In addition we'll have:
Burt's Texas Garden: Happy St. Patrick's Day! This week, we will have Spinach and Turnips. In addition, we'll have Bread and Butter Pickles, Pickled Beets, Chow Chow, Jalapeno Jelly, and Farm Fresh Eggs. Stop by and see us!
Laverne’s Vegetable Patch: This week I will have Country Fresh Eggs - Salsa - and Little Green Onions
Edendell Farm: Will have peppers and tomatoes, the peppers are so sweet I just cut them up and leave them on the counter. Everyone just grabs them as they walk by.
The Goodwin Homestead: will have stained glass mosaics for home and garden. 100% wool felted coin purses, and radishes, leeks, collard greens, and cabbage.
Mata Tamales: Made right here in Manor by three generations of the Mata family. This week they will be bringing chicken and pork tamales and empanadas too.
Bloorhouse: will whip up some more of the delicious and nutritious bread she had made and brought to the market last week. Lovely soaps, lip balms and bath bombs too.
Dyer Dairy and Mercantile of Georgetown: Is joining the Manor Farmers' Market Family in April offering locally raised beef to start. More information on Dyer Mercantile can be found at localharvest.org. The following are beef prices for the Manor Farmers Market. We would be willing to do once or twice a month deliveries depending on demand and availability. These prices are good through April.
Ground Beef - $4.25/lb
T-Bone - $10.75/lb
Sirloin - $7.25/lb
Tenderloin - $12.50/lb
Rib Eye - $11.50/lb
Round Steak - $5.25/lb
Flank Steak $4.50/lb
Cutlets - $4.50/lb
Roast:
Chuck - $4.50 / lb
Eye of the Round & Pikes Peak - $5.25 /lb
Brisket - $3.75 / lb
Soup Bones - $2.75 / lb
Short Ribs $2.00 /lb
Please call us with any questions (512) 638-0415 Orders may be placed at info@dyermercantile.com
Kala's Kuisine: Will be hosted by Georgia, while Kala is out of the country, offering a wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Stop by for a bite!!!
A Wild Soap Bar LLC: Serving up all natural native Texas soaps and body balms since 1995. Take advantage of our discounted Farmers Market prices! Use the contact form at http://www.awildsoapbar.com by 12 AM, Wed. morning to order anything on the website for delivery to the Market. We'll give you the discount at pickup when you pay (cash or check only please) OR browse our fragrant weekly selection when you get there.