Go to our website for information on the new community gardens for the seniors at the East Rural Community Center. This is part of the Garden Party Project from the Manor Farmers' Market - bringing fresh vegetables to Manor one plot at a time.
Live music with Chrissie Engle this week!
Free Wi-Fi and Fitness Zone every week!
Munkebo Farms: will have cabbage, green onions, lettuce, spinach, kale, escarole, endive, dandelion greens, mustard greens, oregano, frozen Muscovy duck, grass-fed Piedmontese beef, duck eggs, pesto, balsamic vinaigrette, sesame ginger dressing, ranch style dressing, apple pie, razzleberry pie, pecan pie, quiche Lorraine and dried basil.
Laverne’s Vegetable Patch: This week I will have purple cabbage, little green onions, salsa and farm fresh eggs.
Burt's Texas Garden: Our gardens are in transition, so we won't have vegetables for a few weeks. In the meantime, making a grand return to the market....and for a very limited time only....we will have Blueberry Jam, Strawberry Jam, Jalapeno Jelly, Cabernet Wine Jelly, Bread and Butter Pickles, Chow-Chow and Pickled Beets
Gordon: will have carrots, chard, cabbage, the last of his spinach for the season, onions and kale.
Shaye: will have tomatoes & peppers this week.
Shaye: will have tomatoes & peppers this week.
Bloorhouse: will whip up some more of their delicious and nutritious bread. Lovely soaps, lip balms and bath bombs too.
Dyer Dairy and Mercantile: Would be willing to come to the market once or twice a month with pastured beef deliveries depending on demand and availability. Here are the beef prices for
April: Ground Beef - $4.25/lb, T-bone - $10.75/lb, Sirloin - $7.25/lb, Tenderloin - $12.50/lb, Rib Eye - $11.50/lb, Round Steak - $5.25/lb, Flank Steak $4.50/lb, Cutlets - $4.50/lb, Chuck Roast - $4.50 / LB, Eye of the Round & Pikes Peak Roast - 5.25/lb, Brisket - $3.75 / LB
Soup Bones - $2.75 / LB, Short Ribs $2.00 /LB. Please call us with any questions (512) 638-0415, orders may be placed at info@dyermercantile.com
April: Ground Beef - $4.25/lb, T-bone - $10.75/lb, Sirloin - $7.25/lb, Tenderloin - $12.50/lb, Rib Eye - $11.50/lb, Round Steak - $5.25/lb, Flank Steak $4.50/lb, Cutlets - $4.50/lb, Chuck Roast - $4.50 / LB, Eye of the Round & Pikes Peak Roast - 5.25/lb, Brisket - $3.75 / LB
Soup Bones - $2.75 / LB, Short Ribs $2.00 /LB. Please call us with any questions (512) 638-0415, orders may be placed at info@dyermercantile.com
A Wild Soap Bar LLC: Serving up wildly aromatic, truly natural, native soaps & body balms (for real) since 1995. You can find our premium products at Whole Foods, Central Market, select HEB's and fine boutiques across the country. Shop the market for fresh soaps du jour by the slice, or use our contact form by 12 noon Wed. to order specific items from our website for special delivery to the market that week. Cash only. Stamp out fake evil corporate soap! Lather up. Get real. Get wild.
Ray the Noodle Man: will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make. And another old family recipe, cottage cheeses. Cranberry and plain this week.
The Goodwin Homestead: will have stained glass mosaics for home and garden, and 100% wool , felted coin purses and coffee cozies! We will also have radishes this week.
Mata Tamales: Three generations of the Mata family come together to make tamales for Manor. To the market they will bring chicken and pork tamales. Special orders for jalapeno cheese, bean and cheese or beef may be made in advance by calling 517-1441.
Heather: Will have nifty little Terrariums and hand crafted jewelry for sale.
Thank you to all the Manor businesses that make this market possible and help keep Manor money in Manor: Manor Veterinarian Hospital, Jonse Farmers Insurance, Manor Chamber of Commerce and the East Rural Community Center.
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