Tuesday, March 30, 2010

Market Offerings for March 31

Munkebo Farm: will have cabbage, lettuce, spinach, green onions, cilantro, endive, escarole, dandelion greens, oregano, lemon thyme, pesto, balsamic vinaigrette, sesame ginger salad dressing, frozen Muscovy duck, duck eggs and razzleberry pie.
Laverne's Vegetable Patch: This week I will have little green onions, salsa and farm fresh eggs. Also, this week I will have HAND PAINTED CONFETTI EGGS - just in time for Easter - so get yours at the market.
Burt's Texas Garden: Our gardens are in transition, so we won't have vegetables for a few weeks. In the meantime, making a grand return to the market....and for a very limited time only....we will have Blueberry Jam, Strawberry Jam, Jalapeno Jelly, Cabernet Wine Jelly, Bread and Butter Pickles, Chow-Chow, Pickled Beets, and CORN DIP!
Gordon: will have chard, cabbage, the last of his spinach for the season, onions and kale.
Edendell Farms: Shaye will have only peppers this week.
Bloorhouse: will whip up some more of the delicious and nutritious bread she brought to the market last week. Lovely soaps, lip balms and bath bombs too.
Dyer Dairy & Mercantile of Georgetown: will be joining the Manor Farmers' Market Family in April offering locally raised beef to start. More information on Dyer Mercantile can be found at www.dyermercantile.com or www.dyerdairy.com . We will be making once or twice a month deliveries depending on demand and availability. Please call us with any questions (512) 638-0415 or orders may be placed at info@dyermercantile.com The following are beef prices for the Manor Farmers Market (good through April):
Ground Beef - $4.25/lb
T-Bone - $10.75/lb
Sirloin - $7.25/lb
Tenderloin - $12.50/lb
Rib Eye - $11.50/lb
Round Steak - $5.25/lb
Flank Steak $4.50/lb
Cutlets - $4.50/lb
Roast:
Chuck - $4.50 / lb
Eye of the Round & Pikes Peak - $5.25 /lb
Brisket - $3.75 / lb
Soup Bones - $2.75 / lb
Short Ribs $2.00 /lb
A Wild Soap Bar LLC: Serving up wildly aromatic, truly natural, native soaps & body balms (for real) since 1995. You can find our premium products at Whole Foods, Central Market, select HEB's and fine boutiques across the country. Shop the market for fresh soaps du jour by the slice, or use our contact form by 12 noon Wed. to order specific items from our website for special delivery to the market that week. Cash only. Stamp out fake evil corporate soap! Get real. Get wild.
Ray the Noodle Man: will have homemade Texas Wendish Heritage Society noodles for sale. Just like his Momma used to make. And another old family recipe, cottage cheeses. Cranberry and plain this week.
Kala's Kuisine: Will be hosted by Georgia, while Kala is out of the country, offering a wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Stop by for a bite!!!

Go to our website for information on the new community gardens for the seniors at the East Rural Community Center. The Garden Party Community Gardens is a non-profit project of the MFM bringing fresh vegetables to the citizens of Manor one plot at a time.

Great big thank you to all the Manor Lions Club Ladies that baked cakes for the cake walk at the 25th Annual Great Manor Easter Egg Hunt!

Thank you to all the Manor businesses that make this market possible and help keep Manor money in Manor: Manor Veterinarian Hospital, Jonse Farmers Insurance, Manor Chamber of Commerce and the East Rural Community Center.

Monday, March 29, 2010

ERCC Garden Party Project

The ERCC Garden Party Project will have regularly scheduled work days on the first Saturday of the month, beginning April 3rd. At each work day we will have a topical demonstration at 9:00 a.m. and then on to the project(s) for the rest of the morning.

On April 3rd we'll be building one or two 3'x3' Salad Gardens on legs which will be used by seniors with limited mobility. These will be chair height so gardening can be done from a seated position. Future topics include compost bins from pallets (two underway now), compost tea makers, vermiculture, hypertufa construction techniques, key-way round gardens (a permaculture concept), herb spirals, purple martin houses from gourds, rainwater harvesting and maybe more, depending on interest.

Follow this blog for updates or contact Denise at manager@manorfarmersmarket.org (278-1611) or Dick Peterson at info@dickpeterson.com for more info.

Wednesday, March 24, 2010

Organic Brunch to Benefit TOFGA

Sunday, March 28th, 11 AM, Barr Mansion, Austin, TX: An Organic Brunch celebrating spring and benefiting the Texas Organic Farmers and Gardeners Association! TOFGA educates new and seasoned farmers (and gardeners) at seminars throughout the year. Barr Mansion, a beautiful certified organic venue, is a great supporter of local organic food and those who produce it! Please join us with a $50 donation to help TOFGA grow farmers!! For more info and to rsvp: Valerie@barrmansion.com (http://barrmansion.com/). Also check out http://www.tofga.org

Tuesday, March 23, 2010

The Honey Forecast Looks Good

Frank Touissant, our local bee keeper, has had 18 colonies survive the winter! That's up 30% compared to the last three years' average. He expects to have fresh local honey for sale by June. Frank is very optimistic about having enough honey to go through the year without running out. He'll rejoin the farmers market just as soon as the honey's ready. Stay tuned.

Friday, March 19, 2010

Thank You Jonse Insurance Agency!

Many thanks to John Jonse Insurance Agency for recently helping the Manor Farmers Market secure a $500 grant from Farmers Insurance! Mr. Jonse has been very supportive of our Market and we sincerely appreciate all that he does for the Manor community.

Wednesday, March 17, 2010

Market Offerings for Mar. 17 - Seed Exchange


Happy Saint Patrick's Day!


In Celebration of the Vernal Equinox and the spring planting season Manor Farmers' Market would like to invite you to our biannual seed exchange at the market today from 4-7PM. Bring your seeds to exchange with other growers or come by and share information. Travis County Farm Bureau will bring their Mobile Learning Barn to the market this week. If there isn't room at Jennie Lane SmartPark the mobile barn will be across the street at the Manor Methodist Church. Thank you Pastor Veda and the City of Manor for making this possible.


As always, live music, free Wi-Fi and fitness zone! In addition we'll have:


Burt's Texas Garden: Happy St. Patrick's Day! This week, we will have Spinach and Turnips. In addition, we'll have Bread and Butter Pickles, Pickled Beets, Chow Chow, Jalapeno Jelly, and Farm Fresh Eggs. Stop by and see us!

Laverne’s Vegetable Patch: This week I will have Country Fresh Eggs - Salsa - and Little Green Onions

Edendell Farm: Will have peppers and tomatoes, the peppers are so sweet I just cut them up and leave them on the counter. Everyone just grabs them as they walk by.

The Goodwin Homestead: will have stained glass mosaics for home and garden. 100% wool felted coin purses, and radishes, leeks, collard greens, and cabbage.

Mata Tamales: Made right here in Manor by three generations of the Mata family. This week they will be bringing chicken and pork tamales and empanadas too.

Bloorhouse: will whip up some more of the delicious and nutritious bread she had made and brought to the market last week. Lovely soaps, lip balms and bath bombs too.

Dyer Dairy and Mercantile of Georgetown: Is joining the Manor Farmers' Market Family in April offering locally raised beef to start. More information on Dyer Mercantile can be found at localharvest.org. The following are beef prices for the Manor Farmers Market. We would be willing to do once or twice a month deliveries depending on demand and availability. These prices are good through April.

Ground Beef - $4.25/lb
T-Bone - $10.75/lb
Sirloin - $7.25/lb
Tenderloin - $12.50/lb
Rib Eye - $11.50/lb
Round Steak - $5.25/lb
Flank Steak $4.50/lb
Cutlets - $4.50/lb
Roast:
Chuck - $4.50 / lb
Eye of the Round & Pikes Peak - $5.25 /lb
Brisket - $3.75 / lb
Soup Bones - $2.75 / lb
Short Ribs $2.00 /lb
Please call us with any questions (512) 638-0415 Orders may be placed at
info@dyermercantile.com

Kala's Kuisine: Will be hosted by Georgia, while Kala is out of the country, offering a wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Stop by for a bite!!!

A Wild Soap Bar LLC: Serving up all natural native Texas soaps and body balms since 1995. Take advantage of our discounted Farmers Market prices! Use the contact form at http://www.awildsoapbar.com by 12 AM, Wed. morning to order anything on the website for delivery to the Market. We'll give you the discount at pickup when you pay (cash or check only please) OR browse our fragrant weekly selection when you get there.

Tuesday, March 9, 2010

Market Offerings for Mar.10

We have live music from Chrissie Engle Natoli at the market, a park for your children to run around, free Wi-Fi, exercise zone and lots of easy, easy parking.


Burt's Texas Garden: Hey y'all! This week, we will have Spinach and Turnips. In addition, we'll have Bread and Butter Pickles, Pickled Beets, Chow Chow, Jalapeno Jelly, and Farm Fresh Eggs. Stop by and see us!


Laverne’s Vegetable Patch - This week will have salsa, perfect for the tamales, and eggs.


ColMar Farm: I will bring some mustard greens, fresh onions, Swiss chard, herbs, spring mix lettuce, spinach, canned goods, homemade cookies, eggs and a good time to be had by us all.


Our Newest Farmer: Gordon Taylor hails from lovely Cele, Texas. This week Gordon will be bringing cabbage, broccoli, spinach, carrots, green onions, kale, collards and Swiss chard.


Edendell Farm will be back next week.


The Tamale Lady: Or her grandson with Chicken or Pork tamales made right here in beautiful downtown Manor.


Ray the Noodle Man: Homemade Texas Wendish Heritage Society Noodles. Raymond will also start bringing more of his mother's recipes offering regular cottage cheese, cottage cheese with cranberries or caraway. Free samples.


Kala's Kuisine: Will be hosted by Georgia while Kala is out of the country, offering a wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Stop by for a bite!!!


A Wild Soap Bar LLC will be back next week.


Bloor House: Handcrafted necessities has lovely things for the entire family, Texas Beer Soap, Shea Butter Body Cremes, All Natural Laundry Soap that's great for sensitive skin as well as HE washers, Liquid and Gel Soaps, Healing Lip Balms, Bath Milk and Bombs, and more! Rebecca will also be bringing fresh made granola and bread.


Manor Farmers' Market would like to thank the local businesses that contribute to the market: Jonse Farmers Insurance, Manor Veterinarian Hospital, Manor Chamber of Commerce and the East Rural Community Center.

Tuesday, March 2, 2010

Market Offerings for Mar. 3

We have live music from Chrissie Engle Natoli, a park for your children to run around in, free Wi-Fi and exercise zone, and lots of easy parking. Join us! This week you’ll find:


Burt's Texas Garden: Hey y'all! This week, we will have Spinach and Turnips. In addition, we'll have Dill Pickles, Bread and Butter Pickles, Pickled Beets, Chow Chow, Jalapeno Jelly, and Farm Fresh Eggs. Stop by and see us!

Laverne’s Vegetable Patch - This week we will have salsa, eggs, little green onions and rice krispie treats.
ColMar Farm: I will bring some mustard greens, onions, Swiss chard, spring mix lettuce, spinach, and canned goods, eggs.

Edendell Farms: Will have about 20-25 lb. of fresh tomatoes (get ‘em while they last) along with our delicious sweet red peppers and Anaheim's

Gordon Taylor: Our newest farmer hails from beautiful Cele, Texas. This week Gordon will be bringing cabbage, broccoli, spinach, carrots, green onions, kale, collards and Swiss chard.

The Tamale Lady: Or her grandson with Chicken or Pork tamales made right here in beautiful downtown Manor.

Ray the Noodle Man: Homemade Texas Wendish Heritage Society Noodles. Raymond will also start bringing more of his mother's recipes offering regular cottage cheese and cottage cheese with cranberries or caraway. Stop by for a taste of old fashioned cottage cheese from Ray.

Kala's Kuisine: Will be hosted by Georgia, while Kala is out of the country, offering a wide variety of sweet to very hot salsas and chutneys: Curry-Tabasco, Mango Chutney, Chutney Salsa, Mirchi-Masala & Curry -Chipotle Salsa. Stop by for a bite!!!

A Wild Soap Bar LLC: Serving up all natural native Texas soaps, body balms, and eco-friendly gift sets since 1995. Take advantage of our discounted Farmers Market prices! Use the contact form at http://www.awildsoapbar.com by 12 AM, Wed. morning to order anything on the website for delivery to the Market. We'll give you the discount at pickup when you pay (cash or check only please) OR browse our fragrant weekly selection when you get there. Lather up!

Bloor House Handcrafted Necessities: Lovely things for the entire family, Texas Beer Soap, Shea Butter Body Cremes, All Natural Laundry Soap that's great for sensitive skin as well as HE washers, Liquid and Gel Soaps, Healing Lip Balms, Bath Milk and Bombs, and more!